Growers at Peri & Sons Farms and Onions 52 have harvested Sunions sweet onions, which will now undergo curing and a a triple-test process to ensure they reach their peak flavor.
“It took over three decades of development, careful farming, and hard work to grow this game-changing onion, and we do not take that for granted,” Sunions Project Manager Jeff Boettge said, “We take pride in the uniqueness of our onions and take several steps to ensure they deliver the Sunions brand promise.”
Sunions tearless onions improve in storage, becoming sweeter with every added day. Other onions tend to become more pungent in storage, resulting in the classic “onion tears” and sharp taste. Sunions will be available in select retailers late this fall.
For more information, visit www.iheartsunions.com or visit Onions 52 and Peri & Sons Farms Oct. 13-15 at the PMA Virtual Fresh Summit.
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September 17, 2020 at 12:01AM
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Harvesting Complete, Sunions Undergo Curing To Reach Peak Sweetness - Southeast Produce Weekly
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